White Turkey Chili by Deborah

Ingredients

• 2 Tbs. olive oil
• 1 large yellow onion, diced
• Salt and freshly ground pepper, to taste
• 2 tsp. toasted ground cumin
• 5 garlic cloves, minced
• 1 jalapeño, seeded and minced
• 1 lb. Anaheim chilies, roasted, peeled and diced, or 3 cans (each 7 oz.) whole fire-roasted Anaheim chilies, diced
• 4 to 4 1/2 cups low-sodium chicken broth, warmed
• 1 lb. diced cooked turkey
• 3 cans (each 15 oz.) white beans, drained and rinsed, or 4 1/2 cups cooked white beans, drained
• 2 Tbs. minced fresh oregano
• 1/3 cup minced fresh cilantro
• 1/4 cup cornmeal
• Shredded jack cheese, sour cream and lime wedges for serving