Vanilla Cake

Ingredients:

1 cup almonds
 1 cup cashews
1 cup shredded coconut
 2 tbsp honey or agave
1 tbsp coconut oil
1 tsp vanilla extract or 1/2 vanilla bean
1/4 tsp salt

1/2 batch of chocolate ganache

Directions:

In your food processor, mix together dates and nuts until combined. In a small spice grinder, process buckwheat groats to a powder before adding to dates and nuts. Add in cacao powder and salt, and mix until sticky crumbs form. Set your cookie dough aside to chill in the fridge, while you prepare the chocolate chips. When your chips are ready, add them into the dough and shape into eight equal cookies. Will keep for 3 to 4 days refrigerated in an airtight container, for maximum freshness.