Ingredients
Cupcakes
- 1
- box Betty Crocker® SuperMoist® devil's food cake mix
- 1
- cup water
- 1/3
- cup vegetable oil
- 1/4
- cup bourbon whiskey
- 3
- eggs
- 1
- teaspoon vanilla
Filling
- 3/4
- cup whipping cream
- 6
- oz semisweet baking chocolate, finely chopped
- 1/3
- cup butter, softened
- 3
- tablespoons coffee liqueur
Frosting
- 1
- jar (7 oz) marshmallow creme (1 3/4 cups)
- 1
- cup butter, softened
- 2
- tablespoons vanilla-flavored vodka
- 3
- cups powdered sugar
Garnish
- 1/4
- cup coffee liqueur
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