Homemade Snicker Bars Recipe

Ingredients

• 24 oz of chocolate for coating
• 2 oz butter
• ¼ cup condensed milk
• 7 oz Marshmallow Creme
• 14 oz caramel candy
• ⅓ cup peanut butter
• 14 oz of whole peanuts
• 10 oz chocolate for background
• 1 tablespoon of water and 4 tablespoons more

Instructions :

1. Prepare a plate size 9 x 13 inches. covered with foil .
2. Dissolve the chocolate (10 oz) with a small amount of water and poured onto the mold surface.
3. Put in the fridge for a few minutes .
4. Melt marshmallows with a tablespoon of water.
5. When the marshmallow is melted add the butter . Allow time for the butter to melt and pour condensed milk . Cook the mixture until a thick paste without lumps simmer 4 minutes .
6. Remove from heat and add peanut butter .
7. Pour the mixture over the chocolate and put back in the refrigerator.
8. Heat the caramel in the microwave or a double boiler with a few tablespoons of water ( about 4) .
9. Then add peanuts and mix.
10. Pour mixture over marshmallow layer and spread well.
11. Cool a few minutes and then cut into equal rectangles .
12. Dipped in melted chocolate … let drain on rack.