lundi 14 avril 2014

Chicken with Garlic

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"Easy to make, simply dip and prepare! Garlicky goodness in a breaded chicken dish. Yum!"

Ingredients

Original recipe makes 4 servings

2 teaspoons crushed garlic
1/4 cup grated Parmesan cheese
1/4 cup olive oil
4 skinless, boneless chicken breast halves
1/4 cup dry bread crumbs


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear

Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 203 mg
  • 8%
* Percent Daily Values are based on a 2,000 calorie diet.
  • PREP20 mins
  • COOK35 mins
  • READY IN55 mins

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