Cheeseburgers Without The Bun

This is a supper that I never become weary of. Burgers without the bun, with a few cheeses and presented with crude spinach.

Ingredients: Butter

Hamburgers

Cheddar Cheese

ream Cheese

Salsa &  Spices

Spinach

Instructions:

• 1. Put butter on pan, turn up the heat.
• 2. Add burgers and spices.
• 3. Flip until close to being ready.
• 4. Add a few slices of cheddar and some cream cheese on top.
• 5. Turn down the heat and put a lid on the pan until the cheese melts.
• 6. Serve with some spinach. I like to pour some of the fat from the pan on top of the spinach.
• 7. To make the burgers even more juicy, add some salsa on top.