Yield: 14 servings
Ingredients
- 4 ripe avocados
- 16 ounces sour cream
- 1 (10 ounce) can Rotel diced tomatoes, undrained
- 1 (4 ounce) can green chiles, undrained
- 3 ounces cream cheese
- 1 Tablespoon of garlic powder
- 2 teaspoons salt
- 1 teaspoon lemon juice
Instructions
- Place all of the ingredients in the blender and process until smooth. Chill in the refrigerator until serving.
- Serve with chips. This is also a great topping for burritos, tacos, and enchiladas.
Notes
Source: From reader Amanda M.
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