Ghost-Topped Fudge Pie

Ingredients

• 2 eggs $

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• 1/2 cup butter, melted and cooled slightly
• 1/4 cup baking cocoa
• 1/4 cup all-purpose flour
• 1 cup sugar $

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• 2 teaspoons vanilla extract
• 1/3 cup semi-sweet choclate chips
• 1/3 cup broken pecan pieces
• 9 -inch pie crust
• Garnish: whipped cream, mini chocolate chips

Preparation :

Beat eggs slightly; stir in melted butter. Add remaining ingredients except crust; pour into unbaked crust. Bake at 350 degrees for about 25 minutes, until firm. Cool before slicing. Top with whipped cream. Add mini chocolate chips for eyes to resemble ghost.