Flourless Chocolate Cake

Ingredients :

• 16 oz. of your favorite Dark Chocolate Bar
• 1 cup Packed brown sugar
• ½ cup white sugar
• ¾ cup very hot coffee
• 2 sticks unsalted butter at room temp
• 2 tbsp unsweetened cocoa powder
• 8 large eggs
• 1 tbsp vanilla extract

Instructions :

1. Preheat oven to 350 degrees F.
2. Prepare an 8x8 baking dish, lining the bottom with a buttered piece of parchment paper.
3. Wrap pan with foil to avoid over browning.
4. Break up chocolate and pulse in blender until small bits.
5. Add in both sugars and pulse until all combined into a sandy grain.
6. Add the hot coffee in slowly while pulsing.
7. Pulse until the chocolate is melted.
8. Add the butter pieces and cocoa powder.
9. Pulse until combined.
10. Add eggs and vanilla and combine until smooth.
11. Pour batter into pan and bake for 55-65 minutes.
12. Use a toothpick to check cake, it should come out clean.
13. Cool cake on wire rack.
14. When the cake is completely cooled, cover and chill for three or more hours before serving.