Carrot Cake Mini Muffins

Equipment you'll need: large mixing bowl, muffin tin, muffin tin liners (optional)

Ingredients:

 makes 27 mini muffins
3 large carrots, finely chopped or minced in food processor
1 banana, mashed
1 cup whole wheat pastry flour
1/2 cup stevia
3/4 cup applesauce
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg

Method:

1. Preheat oven to 325F.
2. Line muffin tin with muffin liners or grease with cooking spray, and set aside. 
3. Mash banana in mixing bowl.
4. Mix in the rest of the ingredients until thoroughly combined.
5. Place a tablespoon of batter into each muffin liner.
6. Bake for 22-23 minutes.
7. Let cool and enjoy!