Whizz-choc-pop super sundae

Ingredients

• 2 x 32g pack milk chocolate buttons
• handful popcorn (we used Butterkist toffee popcorn)
• 2 scoops chocolate ice cream
• 2-4 scoops vanilla ice cream
• handful raspberries
• popping candy (optional)
• 2 chocolate cigarillos (optional)

  Method

  Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.