A creamy #pudding made with #egg nog instead of #milk. And #Bourbon!

• Prep Time 20 min
• Total Time 5 hr 0 min
• Servings 8

Ingredients

• 3 Cups Egg Nog
• 1/2 Cup Sugar
• 1/3 Cup Cornstarch
• 1 Pinch Salt
• 1/4 Cup Burbon
• Nutmeg

Directions

• Mix the dry ingredients in a pot and put it on low heat
• Whisk in the egg nog and cook for about 10 minutes whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
• Pour into serving cups, cover, and chill until thickened.
• Sprinkle with nutmeg before serving.