Zucchini Parmesan Crisps

A healthy snack that's incredibly crunchy, crispy and addicting!

Ingredients

• 1/2 cup vegetable oil
• 1 cups Panko*
• 1/2 cup grated Parmesan cheese
• 2 zucchinis, thinly sliced to 1/4-inch thick rounds
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Instructions

• Heat vegetable oil in a large skillet over medium high heat.
• In a large bowl, combine Panko and Parmesan; set aside.
• Working one at a time, dredge zucchini round in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
• Working in batches, add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.
• Serve immediately.