Loaded Mexican Pizza

Ingredients:

• 1 lb. ground beef or turkey (20 oz. of turkey is fine)
• 2 tsp. chili powder
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. ground cumin
• 1 tsp. dried oregano
• ¾ tsp. kosher salt
• cayenne pepper to taste, optional
• 8 corn tortillas
• 1 c. refried beans
• 1 c. red salsa
• 1 c. green salsa (or use all one kind of salsa if you prefer)
• 3 c. Mexican blend shredded cheese
• 1 ripe avocado, sliced
• 1 small can sliced black olives
• 4 Roma tomatoes, diced
• 4 green onions, sliced thin

Instructions:

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and spray with cooking spray. (Seriously, or else your pizzas might stick.)
2. Heat a skillet over medium high heat and spray it with cooking spray. Add ground meat and spices, and brown and crumble until cooked through.
3. Spread ¼ c. refried beans evenly over four tortillas, and place them on the prepared baking sheet. Evenly spread meat over beans (you will probably have some leftover). Sprinkle ¼ c. cheese over the meat, and drizzle with 2 tbsp. red salsa.
4. Place another tortilla on top, and spread 2 tbsp. green salsa evenly over that one. Sprinkle ¼ c. cheese over the salsa, and arrange avocado, olives, tomatoes, and green onions over the cheese. Sprinkle ¼ c. cheese over the top of each pizza.
5. Bake in preheated oven for 8-12 minutes, until cheese is melted and bubbly. Carefully remove each pizza with a large spatula and serve.