1 1/2 cups flour
2/3 cup cocoa
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup oil
1 teaspoon vanilla
2/3 cup milk
2/3 cup hot water
Instructions
Preheat oven to 350 degrees
Fill mini cupcake tray with cupcake liners.
In a large bowl, mix dry ingredients together with a wire whisk.
Add eggs, oil, vanilla and milk and mix until combined.
Add hot water and mix.
Fill cupcake liners about 3/4 full.
Bake for 15 minutes.
Cool and decorate.
To decorate, you’ll need:
Frosting
Decorator bag and Ateco tip 807 (or just use a ziploc bac and cut an end off)
White sanding sugar
Chocolate Chips (I used Ghiradelli dark chocolate chips for their size)
Jimmies (Chocolate or black and you could also just leave them off)
Pastel confetti sprinkles (just the white ones)
Black edible ink pen
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