Chocolate Molten Lava Cake ( This was really good. Hubs can't stay out of it! )

Ingredients

• Slow Cooker Chocolate Molten Lava Cake
• FOR THE CAKE:
• 2 cups Brown Sugar
• 2 cups All-purpose Flour
• 6 Tablespoons Unsweetened Cocoa Powder
• 4 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup Milk
• 4 Tablespoons Butter, melted
• 1 teaspoon Vanilla Extract
• FOR THE FUDGE TOPPING:
• 1 1/2 cups Brown Sugar
• 1/2 cup Unsweetened Cocoa Powder
• 3 cups Boiling Water

Instructions

1. Mix together sugar, flour, cocoa, baking powder, and salt in large bowl.
2. Stir in milk, melted butter, and vanilla.
3. Spread batter over bottom of a large crockpot (this will rise so don't use the mini crocks). Batter will be stiff.
4. Combine brown sugar and cocoa powder.
5. Sprinkle over cake batter.
6. Pour boiling water over the top of it all and resist all temptation to stir! DO NOT STIR.
7. Cover and cook on High for 2 - 2 1/2 hours.
8. Remove lid, turn off, and let rest 30 minutes before serving so it isn't so hot!
9. Serve with Vanilla Ice Cream.