Tortellini Spinach Soup

Ingredients:

• 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini
• 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
• 3 1/2 cups water
• 1 envelope (1.4-oz.) dry vegetable soup and recipe mix

Directions:

HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.